Food Economics.

Kia Ora! Today we're going to be taking a look at how me and my team did during food economics!

Our first steps was to prepare the items and ingredients so that we could start our cooking lessons. We got out everything we needed like, chopping boards, knifes, bowls, etc. Once this was all set up, the teacher quickly taught us how to chop the vegetables and the meat in the proper way so that we wouldn't mess up! The first thing I did was diced the onion while my partner chopped the meat into a few pieces, after I finished dicing the onions I continued onto slicing the rest of the vegetables which  consists of capsicum, beans, carrots, etc. We finally finished the slicing process, it was time for cooking. We put two table spoons of sesame oil with the chicken and mixed it around, after that we put it onto the pan with the onions so that they could fry together. Whilst were waiting for that t turn golden brown we got ready another pot to boil the noodles in. The aroma of the golden brown onion drew us in and we soon realised that it was finally time to put the rest of the vegetables in. We mixed all of them together including the noodles and added soy sauce and sweet chilli, these ingredients really did help add more flavor to the dish. The ending results were fantastic! It had the right amount of soy sauce and chilli and all of the ingredients mixed well together, they all complemented each-others taste. My most favourite part of the dish was the noodles, meat and broccoli. I hope to make this at home soon, it's a very easy but tasteful snack!

Here are some pictures of the process of making the food.