This week in our hurumanu we've been doing Making Biltong, In this post I was trying to explain about drying meat and preserving. I hope you learn some thing new!
Wednesday, June 10, 2020
Making Biltong
This week in our hurumanu we've been doing Making Biltong, In this post I was trying to explain about drying meat and preserving. I hope you learn some thing new!
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Hi Faye
ReplyDeleteYou have explained these facts very well and I like the layout of your slide.
I definitely prefer red meat to white meat as I don't enjoy dry meat.
You potato fact reminds me that the Maori used to grow kumara but then made potato their main vegetable as it was easier to grow and gave them longer-lasting energy.
Nice work Faye!
Mrs Hastie